A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Sukanya Verma lists the fun ways celebrities are staying cool and chic.
The unforgiving summer months call for a glassful of superfood smoothies.
Get transported to Bengal with this simple, yum meal.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Make the most of the mango season till it lasts.
This recipe makes for a good appetiser or tea-time snack.
Delicious, healthy drinks to help you cool off.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Drinks perfect for a hot summer day.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
This recipe will take you back to your childhood.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
The age-old thandai keeps energy levels high and fever and acidity at bay. Here's how you can make it at home!
Beat the heat with this perfect summer thirst quencher.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Can you refuse this delicious-looking dessert?
Interesting snacky sides for a lazy weekend brunch.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
These recipes are both easy to cook and good to eat. Try them!
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Quick fix recipes for summer coolers to beat the heat.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
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